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Title: Cauliflower Au Gratin
Categories: Vegetable
Yield: 6 Servings

6tbButter or margarine
2clGarlic, minced
4ozCooked ham, chopped
  Cauliflower, brokem into
  Florets
2tbAll-purpose flour
1 1/2cWhipping cream
1/4tsSalt
  Pepper to taste
  Pinch Cayenne pepper
1 1/2cShredded Swiss cheese
  (4-6 oz.)
2tbChopped fresh parsley

Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add cauliflower and cook until crisp-tender. Combine flour and cream; stir into skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir until thickened and bubbly; cook and stir 1 minute more. Pour into a 2 quart baking dish. Sprinkle with cheese. Place under a preheated broiler until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve immediately. Yield: 6 servings.

SOURCE: *Jacki Ricci, Ely, NV, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93

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